Glycerol makes up simple lipids which are esters of fatty acids and glycerol and similar alcohols.Glycerol is a small organic molecule consisting of three hydroxyls (OH-) groups. The most important and frequently occurring alcohol found in lipids is glycerol.These are composed of fatty acids and glycerol.Īlcohols and Esters Created with.Lipids exist in either liquid or non-crystalline solids at room temperatures and are colorless, odorless, and tasteless.Lipids occur naturally in living beings like plants, animals, and microorganisms that form various components like cell membranes, hormones, and energy storage molecules.Fats combined with proteins (lipoproteins) are essential constituents of the cell membranes and mitochondria of the cell.These are also essential for the fat-soluble vitamins and the essential fatty acids found with the fat of the natural foodstuffs.The lipids are essential constituents of the diet because of their high energy value.Lipids consist of fats, oils, hormones, and certain components of membranes that are grouped together because of their hydrophobic interactions.Lipids are a group of diverse macromolecules consisting of fatty acids and their derivatives that are insoluble in water but soluble in organic solvents.
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